Mother's Day Menu 2026
Something First
Chilled Colossal Shrimp Cocktail
4 colossal shrimp served with spicy cocktail sauce$18$184 colossal shrimp served with spicy cocktail sauce
Crab Cakes
Handmade, pan-seared golden brown and served with our spicy remoulade sauce.$19$19Handmade, pan-seared golden brown and served with our spicy remoulade sauce.
Spinach and Artichoke Dip
Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points$12$12Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points
French Onion Soup
Homemade and topped with imported Swiss cheese$9$9Homemade and topped with imported Swiss cheese
Entrée Selections
All entrees include garden or Caesar salad, choice of potato or rice, vegetable, hot rolls and sweet bread
Vegetarian and Gluten Free options available on request
Chicken Marsala
Sautéed with sliced mushrooms and finished with Marsala wine, garlic butter and basil.
Chicken $27.00Sautéed with sliced mushrooms and finished with Marsala wine, garlic butter and basil.
Chicken $27.00
Seafood Linguine Alfredo
Scallops, shrimp and lobster meat sautéed with a blend of cream, butter and Parmesan cheese tossed with linguine$37$37Scallops, shrimp and lobster meat sautéed with a blend of cream, butter and Parmesan cheese tossed with linguine
Chicken and Broccoli Alfredo
Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce$24$24Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce
Roast Prime Rib of Beef
A generous 16 oz. cut of Angus Beef, slow roasted to perfection$35$35A generous 16 oz. cut of Angus Beef, slow roasted to perfection
Baked Haddock
Lemon butter and white wine topped with seasoned cracker crumbs.$26$26Lemon butter and white wine topped with seasoned cracker crumbs.
Seafood Sampler
Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs$37$37Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs