dinner-for-2-value-menu
Dinner for 2 Value Menu $49.99
Appetizers (ONE PER PERSON)
SALADS (ONE PER PERSON)
ENTREES (ONE PER PERSON)
STEAK TIPS
GRILLED HOUSE MARINATED TIPS TOPPED WITH SAUTEED ONIONS, PEPPERS AND MUSHROOMSGRILLED HOUSE MARINATED TIPS TOPPED WITH SAUTEED ONIONS, PEPPERS AND MUSHROOMS
HOMEMADE MEATLOAF
WRAPPED IN PUFF PASTRY AND SERVED OVER MUSHROOM DEMI GLAZEWRAPPED IN PUFF PASTRY AND SERVED OVER MUSHROOM DEMI GLAZE
CHICKEN AND SHRIMP SCAMPI
SAUTEED WITH GARLIC AND WHITE WINE WITH DICED TOMATOES AND FRESH SCALLIONS. SERVED OVER LINGUINISAUTEED WITH GARLIC AND WHITE WINE WITH DICED TOMATOES AND FRESH SCALLIONS. SERVED OVER LINGUINI
BBQ HALF CHICKEN
OVEN ROASTED SEASONED HALF CHICKEN, TOPPED WITH OUR HOUSE BBQ SAUCEOVEN ROASTED SEASONED HALF CHICKEN, TOPPED WITH OUR HOUSE BBQ SAUCE
HARVEST CHICKEN
SAUTEED CHICKEN TENDERS, APPLE SLICES, CRANBERRIES, CANDIED PECANS AND CARAMELIZED ONIONS IN A MAPLE CREAM SAUCE WITH BUTTERNUT SQUASH RAVIOLISSAUTEED CHICKEN TENDERS, APPLE SLICES, CRANBERRIES, CANDIED PECANS AND CARAMELIZED ONIONS IN A MAPLE CREAM SAUCE WITH BUTTERNUT SQUASH RAVIOLIS
ITALIAN SAMPLER
MEATBALL AND SAUSAGE AND CHICKEN PARMESAN OVER LINGUINI MARINARA AND A SIDE OF GARLIC BREADMEATBALL AND SAUSAGE AND CHICKEN PARMESAN OVER LINGUINI MARINARA AND A SIDE OF GARLIC BREAD
HADDOCK PESTO
FRESH 8 OZ BAKED HADDOCK TOPPED WITH BASIL PESTO AND SEASONED PARMESAN BREAD CRUMBS AND SWEET SUNDRIED TOMATOESFRESH 8 OZ BAKED HADDOCK TOPPED WITH BASIL PESTO AND SEASONED PARMESAN BREAD CRUMBS AND SWEET SUNDRIED TOMATOES
CHEFS DESSERT OF THE DAY (ONE PER PERSON)
ALL ENTREES (UNLESS SERVED WITH PASTA) WILL COME WITH CHOICE OF POTATO
ALL ENTREES SERVED WITH ROLLS AND BUTTER WITH SWEET BREAD AND VEGETABLE OF THE DAY
