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Easter Menu

Takeout Only!

Please call 30 minutes prior to place your takeout order! 603-437-2022

Something First

Chilled Colossal Shrimp Cocktail


4 colossal shrimp served with spicy cocktail sauce

Spinach and Artichoke Dip


Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points

Crab Cakes


Handmade golden brown and served with our spicy remoulade sauce

French Onion Soup


Homemade and topped with imported Swiss cheese



Baked in garlic butter, topped with melted Swiss cheese, and served with garlic bread



Toasted garlic bread topped with tomatoes marinated in olive oil, fresh basil and balsamic vinegar

Scallops Wrapped in Bacon


Fresh sea scallops wrapped in crisp bacon, drizzled with a maple glaze

Chicken Tenders


Boneless breaded chicken tenderloins fried and served with honey mustard

Entrée Selections

All entrées include garden or Caesar salad, choice of potato or rice, vegetable, hot rolls and sweet bread
Vegetarian and Gluten Free options available on request

Chicken Marsala


Boneless chicken sautéed with fresh mushrooms and Marsala wine

Roast Prime Rib of Beef


A generous 16 oz. cut of Angus Beef, slow roasted to perfection

Seafood Linguine Alfredo


Scallops, shrimp and lobster meat sautéed with a blend of cream, butter and Parmesan cheese tossed with linguine

Baked Haddock


A fresh fillet of haddock topped with seasoned bread crumbs

Chicken and Broccoli Alfredo


Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce

Baked Stuffed Shrimp


4 colossal shrimp stuffed with our rich crab stuffing

Seafood Sampler


Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs

Roast Beef Tenderloin


Carved to order and served with mushroom demi glace

Veal Oscar


Lightly breaded and deep fried topped with lobster meat, asparagus and Bernaise sauce

Fresh Broiled Salmon


Fresh Salmon fillet broiled in lemon butter, topped with seasoned bread crumbs

Lobster Mac & Cheese


Cavatappi pasta, Maine lobster, applewood bacon tossed in a cheddar and Parmesan cheese sauce baked with seasoned cracker crumbs

Baked Lamb Dinner


Slowly stewed lamb shanks in a savory tomato gravy

Baked Ham Dinner


Slow roasted pit ham served with a pineapple raisin sauce