Join us for Easter
Reservations Accepted
Seatings at 12:00, 1:30, 3:00 & 4:30.
Please call 603-437-2022 to reserve.
Easter Menu 2026
EASTER MENU 2026
Something First
Chilled Colossal Shrimp Cocktail
4 colossal shrimp served with spicy cocktail sauce $18$184 colossal shrimp served with spicy cocktail sauce
41003
41003
Crab Cakes
Handmade, pan-seared golden brown and served with our spicy remoulade sauce.$19$19Handmade, pan-seared golden brown and served with our spicy remoulade sauce.
114016
114016
Spinach and Artichoke Dip
Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.$12$12Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.
40022
40022
French Onion Soup
Homemade and topped with imported Swiss cheese.$9$9Homemade and topped with imported Swiss cheese.
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30012
Entree Selections
All entrees include garden or Caesar salad, choice of potato or rice, vegetable, hot rolls, and sweet bread.
Chicken Marsala
Sautéed with sliced mushrooms and finished with Marsala wine, garlic butter and basil.
Chicken $27.00Sautéed with sliced mushrooms and finished with Marsala wine, garlic butter and basil.
Chicken $27.00
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3327051
Seafood Linguine Alfredo
Scallops, shrimp and lobster meat sauteed with a blend of cream, butter and Parmesan cream sauce.$37$37Scallops, shrimp and lobster meat sauteed with a blend of cream, butter and Parmesan cream sauce.
54001
54001
Chicken and Broccoli Alfredo
Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce.$24$24Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce.
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10010
Roast Beef Tenderloin
Carved to order and served with a mushroom demi glaze. $36$36Carved to order and served with a mushroom demi glaze.
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116023
Roast Prime Rib of Beef
A generous 16 oz. cut of Angus beef, slow roasted to perfection.$35$35A generous 16 oz. cut of Angus beef, slow roasted to perfection.
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60015
Baked Haddock
Lemon butter and white wine topped with seasoned cracker crumbs.$26$26Lemon butter and white wine topped with seasoned cracker crumbs.
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5851016
Seafood Sampler
Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs.$37$37Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs.
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1410013
Veal Oscar
Lightly breaded and deep friend topped with lobster meat, asparagus and Bernaise sauce. $35$35Lightly breaded and deep friend topped with lobster meat, asparagus and Bernaise sauce.
60024
60024