Marks on the wide pine flooring show signs of where the original bar was located. High to the right of the fireplace is a small square cupboard known as “The Parson’s Cupboard” where the most select liquors are said to have been stored. In 1990, the property was purchased by The McDonough Family and operated as The Homestead for twenty years. Today, The Steve McDonough Family and dedicated staff open their doors as “The Coach Stop Restaurant and Tavern”. Offering you a glimpse of the past while serving fine food and beverage. Enjoy our hand-cut steaks, “fresh daily” seafood along with homemade breads, soups, sauces and desserts.