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Valentine's Day Menu

Something First

Chilled Colossal Shrimp Cocktail

$14.99

4 colossal shrimp served with spicy cocktail sauce 

Crab Cakes

$14.99

Handmade golden brown and served with our spicy remoulade sauce.

Escargot

$12.99

Baked in garlic butter, topped with melted Swiss cheese, and served with garlic bread. 

Scallops Wrapped in Bacon

$13.99

Fresh sea scallops wrapped in crisp bacon, drizzled with a maple glaze.

Spinach and Artichoke Dip

$9.99

Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.

French Onion Soup

$7.99

Homemade and topped with imported Swiss cheese.

Bruschetta

$8.99

Toasted garlic bread topped with tomatoes marinated in olive oil, fresh basil, and baslamic vinegar. 

Chicken Tenders

$9.99

Boneless breaded chicken tenderloins fried and served with honey mustard.

Entree Selections

All entrees include garden or Caesar salad, choice of potato or rice, vegetable, hot rolls, and sweet bread. 

Chicken Marsala

$21.99

Boneless chicken sauteed with fresh mushrooms and Marsala wine.

Seafood Linguine Alfredo

$21.99

Scallops, shrimp and lobster meat sauteed with a blend of cream, butter and Parmesan cream sauce.

Chicken and Broccoli Alfredo

$21.99

Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce.

Roast Beef Tenderloin

$29.99

Carved to order and served with a mushroom demi glaze. 

Fresh Broiled Salmon

$24.99

Fresh salmon fillet broiled in lemon butter, topped with seasoned bread crumbs.

Roast Prime Rib of Beef

$29.99

A generous 16 oz. cut of Angus beef, slow roasted to perfection.

Baked Haddock

$24.99

A fresh fillet of haddock topped with seasoned bread crumbs.

Seafood Sampler

$29.99

Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs.

Veal Oscar

$28.99

Lightly breaded and deep friend topped with lobster meat, asparagus and Bernaise sauce. 

Lobster Mac & Cheese

$24.99

Cavatappi pasta, Maine lobster, applewood bacon tossed in a cheddar and parmesan cheese sauce baked with seasoned cracker crumbs.