New Year's Eve Menu

4 colossal shrimp served with spicy cocktail sauce 

Handmade golden brown and served with our spicy remoulade sauce.

Baked in garlic butter, topped with melted Swiss cheese, and served with garlic bread. 

Fresh sea scallops wrapped in crisp bacon, drizzled with a maple glaze.

Spinach and Artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.

Homemade and topped with imported Swiss cheese.

Toasted garlic bread topped with tomatoes marinated in olive oil, fresh basil, and baslamic vinegar. 

Boneless breaded chicken tenderloins fried and served with honey mustard.

Boneless chicken sauteed with fresh mushrooms and Marsala wine.

Scallops, shrimp and lobster meat sauteed with a blend of cream, butter and Parmesan cream sauce.

Tender boneless chicken and broccoli florets tossed with penne pasta in a rich Parmesan cream sauce.

Carved to order and served with a mushroom demi glaze. 

Fresh salmon fillet broiled in lemon butter, topped with seasoned bread crumbs.

A generous 16 oz. cut of Angus beef, slow roasted to perfection.

A fresh fillet of haddock topped with seasoned bread crumbs.

Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs.

Lightly breaded and deep friend topped with lobster meat, asparagus and Bernaise sauce. 

Cavatappi pasta, Maine lobster, applewood bacon tossed in a cheddar and parmesan cheese sauce baked with seasoned cracker crumbs.