Rich and creamy.
Cup - $5.99 | Crock - $7.99

Our house chili baked with cheddar cheese topped with scallions and diced tomatoes. Served with tortilla chips.

Homemade and topped with Swiss cheese and freshly shaved parmesan.

Homemade crab cake, potato skins, chicken fingers, fried mozzarella and scallops wrapped in bacon.

Jumbo shrimp served with our house cocktail sauce.

Baked in garlic butter with melted Swiss cheese and garlic toast points.

Lightly breaded deep fried served over linguine topped with a cherry pepper wine butter sauce.

Baked with cheddar cheese and crumbled bacon.

Fried corn tortilla chips with onions and peppers and jalapenos, oven baked with melted cheddar cheese and topped with fresh diced tomatoes and scallions. Served with fresh homemade salsa and sour cream.
Add grilled chicken or chili - $4.99.

Served traditional with honey mustard
Also available BBQ, Buffalo or Teriyaki add 1.99

Spinach and artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.

Garlic toast topped with marinated plum tomatoes, fresh basil and balsamic vinegar.
Add melted mozzarella cheese. - $1.99

A house favorite! Topped with maple glaze.

Hand breaded mozzarella triangles are deep fried to a golden brown. Served with marinara sauce.

Handmade, pan-seared golden brown and served with our spicy remoulade sauce.

Fresh hand cut, hand battered onion rings, served with our spicy remoulade sauce.

Grilled chicken, jalapenos, onions, peppers and cheddar cheese, grilled on a flour tortilla. Served with homemade salsa and sour cream

Homemade with a blend of cream cheese, sour cream and lump crab meat. Oven baked with Old Bay seasoning, garlic, worcestershire sauce and scallions. Served with garlic toast points and tortilla chips.

Mushrooms stuffed with a blend of ground sausage, bread crumbs, garlic and seasoning.

Mixed greens, bacon, crumbled feta cheese, diced tomatoes, onions and egg.

Fresh buffalo mozzarella and sliced vine ripe tomatoes layered over mixed greens with fresh basil, olive oil and balsamic glaze.

Strawberries, blueberries, served on field greens. Topped with candied pecans and goat cheese and zinfandel vinaigrette dressing

Fresh, crisp romaine lettuce tossed with creamy Caesar dressing and topped with homemade croutons and shaved parmesan.

Mixed greens, sweet dried cranberries, candied pecans,
feta cheese, and balsamic vinaigrette.

Mixed greens, grape tomatoes, cucumbers, carrots, shaved red onions and fresh shaved parmesan cheese.

Mixed greens, bacon, crumbled feta, diced tomatoes, onions, topped with hard boiled egg, 1/2 an avocado and lobster salad. Served with your choice of dressing

An 8 oz. Ahi Tuna steak blackened with Cajun seasoning sliced served with fresh field greens and marinated tomatoes garnished with balsamic glaze.

Lemon butter and white wine topped with seasoned cracker crumbs.

Shrimp, scallops and Maine lobster simmered in our creamy Alfredo sauce tossed with linguine.

Broiled with lemon butter topped with seasoned cracker crumbs

Fresh sea scallops lightly breaded and deep fried served with cole slaw and tartar sauce.

Shrimp, Scallops and Haddock baked in a lemon garlic butter, finished with seasoned bread crumbs.

Broiled in white wine and butter topped with seasoned cracker crumbs $19.99
Scampi with shrimp and lobster $26.99
Oscar with lobster, asparagus and béarnaise $26.99

Shrimp, scallops and Maine lobster sautéed in a spicy marinara sauce
tossed with linguine.

8 oz. center cut sirloin cooked to the desired temperature.
Available Oscar Style with asparagus, lobster and Bearnaise sauce add $8.00.

Thick 16oz center-cut, brushed with seasoned olive oil
and grilled to perfection.
Available Oscar Style with asparagus, lobster and Bearnaise sauce add $8.00.
Served with your choice of Bearnaise, House Garlic Butter, or Mushroom Demi Glaze

An 8oz. filet cooked to desired temperature.
Available Oscar Style with asparagus, lobster and Bearnaise sauce add $8.00.

Grilled house marinated steak tips with mushrooms, peppers and onions sauteed in garlic butter.

8 oz. Center Cut Sirloin served with your choice of the following Grilled Salmon, Shrimp Scampi, Broiled Haddock, Broiled or Fried Scallops.

Sauteed with sliced mushrooms and finished with Marsala wine, garlic butter and basil.
Chicken - $19.99 | Veal - $22.99

Sautéed chicken or veal topped with lobster, asparagus, and Bearnaise.
Chicken - $26.99 | Veal - $29.99

Tender chicken sauteed with onions, artichokes, diced tomatoes, garlic butter and white wine served over penne pasta with shaved parmesan cheese.

Boneless breast of chicken, honey baked ham and Swiss cheese baked in a puff pastry and served on supreme sauce.

Fresh filet fried golden brown on a bulkie roll with lettuce, tomato and tartar sauce.
Add Swiss, Cheddar or American Cheese. - $1.00

A 10 oz. Angus burger cooked to the desired temp. served on a brioche roll with lettuce, tomato, and red onion.
Add cheese, sautéed mushrooms, peppers or onions $1.00 each

10oz Angus burger charbroiled topped with bacon, cheddar cheese, bbq sauce and onion rings served on a toasted brioche roll with lettuce, tomato and red onions.

Grilled marinated tips with American cheese, onions, mushrooms, peppers and roasted garlic mayonnaise.

Sauteed portabella mushrooms, red onions tossed with feta cheese, diced tomatoes, balsamic vinaigrette and mixed greens.
Add chicken - $2.99

Grilled chicken, crisp romaine lettuce, shaved parmesan and Caesar dressing.

Russian dressing, fresh sliced turkey breast, cole slaw and Swiss cheese on Panini bread.

Grilled chicken, buffalo mozzarella, tomatoes and basil pesto.

Turkey, ham and bacon with Swiss cheese, lettuce, tomatoes and sun-dried tomato pesto mayonnaise on Panini bread.

Shaved prime rib, caramelized onions and mozzarella cheese on Panini bread with hot au jus sauce for dipping.

Lightly breaded deep fried chicken breast topped with marinara and mozzarella served on garlic toast.

Delicious Maine lobster lightly tossed with mayonnaise and celery and served with green leaf lettuce.

A traditional bacon, lettuce and tomato sandwich
served on toasted white bread with mayonnaise.

Homemade marinara sauce and mozzarella cheese.

Basil pesto sauce, mozzarella, grilled chicken breast, diced tomato and diced red onions.

Olive oil, garlic, mozzarella cheese, spinach, kalamata olives, sundried tomatoes and feta cheese.

Buffalo sauce, mozzarella cheese, grilled chicken and gorgonzola cheese crumbles.

BBQ sauce, mozzarella cheese, diced red onion and grilled chicken.

Olive oil and garlic, mozzarella cheese and fresh garden vegetables.

Tomato sauce, mozzarella cheese, fresh shaved prime rib, peppers, mushrooms and olives.

Fried boneless chicken served with french fries and your favorite dipping sauces.

Marinara $6 – Butter $6 – Alfredo $7

Served with french fries.

Grilled cheese sandwich served with french fries.

Served with rice and vegetable.

Assorted Herbal - Call For Selections!

Grilled house marinated steak tips with mushrooms, peppers and onions sauteed in garlic butter.

Homemade meatloaf wrapped in a puff pasty and served over mushroom demi-glace.

Fresh baby shrimp and sea scallops sauteed with garlic in a white wine butter sauce, topped with diced tomato and scallions, served over linguini.

Haddock is lightly breaded and deep fried. Served with French fries, cole slaw and tartar sauce

Sauteed chicken tenderloins with fresh sliced mushrooms then finished with a Marsala wine sauce, garlic butter and basil.

Boneless chicken sauteed with garlic butter, onions, artichoke hearts, diced tomatoes, Parmesan cheese, and white wine over penne pasta

Fresh Chicken Breast breaded and deep fried. Served with our House Marinara sauce topped with mozzarella cheese. Served over Penne Pasta

Boneless breast of chicken, honey baked ham, and Swiss cheese baked in a puff pasty and served on supreme sauce.

Fresh scallops lightly seasoned and dry seared on a bed of field greens with a
balsamic reduction and shaved parmesan cheese.

Tender chicken and fresh broccoli sautéed with a blend of cream,
butter, and Parmesan cheese tossed with penne pasta.

Cavatappi pasta baked in a rich three cheese cream sauce topped with seasoned cracker crumbs

Tossed with our traditional mac and cheese topped with blue cheese crumbles

Tossed with our traditional mac and cheese with applewood smoked bacon

Fresh mussels with white wine, garlic and cherry pepper butter sauce. Served over linguine

Ricotta cheese stuffed shells, topped with marinara sauce and melted mozzarella. Served with garlic bread

Two pork fillets, lightly breaded with a bread crump and bacon coating. Pan seared and finished in a demiglace with sliced green apples. Served atop homemade mashed potatoes

Sautéed baby shrimps, scallops, mussels, lobster, mushrooms and diced tomatoes. Tossed in a lobster cream sauce with bowtie pasta. Garnished with scallions

10oz. bone in seasoned chicken breast, pan seared with sautéed baby spinach, roasted tomato, shaved parmesan cheese. Served on a bed of supreme sauce