Soup & Salads
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Priced daily.
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7.99
Fresh buffalo mozzarella and sliced vine ripe tomatoes layered over fresh mixed greens and topped with basil, and balsamic glaze.
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7.99
mixed greens, sweet dried cranberries, candied nuts, feta cheese, and balsamic vinaigrette.
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7.99
Crisp romaine lettuce tossed with traditional Caesar dressing, croutons, and shaved Parmesan cheese Fresh chicken breast Add 3; Colossal Gulf Shrimp Add 6; Marinated Steak Tips Add 6; Grilled Salmon Add 6
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9.99
Mixed greens, bacon, feta cheese, diced tomatoes, onion & egg. Fresh Chicken Breast Add 3; Three jumbo shrimp Add 6; Marinated Steak Tips Add 6; Grilled Salmon Add 6
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4.99
Homemade and topped with imported Swiss cheese.
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Our own traditional recipe. Cup – $4.99, Crock – $6.99
Appetizers
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12.99
Homemade crab cake, potato skins, chicken fingers and scallops wrapped in bacon
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9.99
Baked in garlic butter and topped with swiss, served with garlic toast points
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6.99
Not too spicy. Served with celery, carrots and bleu cheese.
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5.99
Garlic toast topped with marinated plum tomatoes, fresh basil, garlic, and balsamic vinegar. Add mozzarella cheese for $1 extra.
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Homemade Fried Chicken Tenders
6.99
Served with honey dijon dipping sauce
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5.99
Hand-breaded sweet spanish onions lightly fried golden brown.
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5.99
Baked with cheddar cheese and crumbled bacon topped with tomatoes and fresh scallions
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8.99
Fresh sea scallops wrapped in crisp bacon with a New Hampshire maple syrup glaze.
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9.99
Sautéed golden brown and served with remoulade sauce.
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11.99
4 jumbo shrimp served with our house cocktail sauce.
Sandwiches
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15.99
Lightly toasted with fresh Maine lobster, mayonnaise, celery, and green leaf lettuce.
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8.99
Fresh haddock lightly breaded and deep-fried. Served on a toasted bulky roll with lettuce, tomatoes, and tartar sauce. Swiss cheese add $1.
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11.99
lump crabmeat cakes sautéed golden brown and served on a bulkie roll with homemade remoulade sauce.
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8.99
Breaded chicken breast baked with marinara and mozzarella served on garlic bread.
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9.99
Grilled marinated tips with mozzarella, onions, mushrooms, and roasted garlic mayonnaise.
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8.99
10oz angus on a toasted bulkie roll. -mushrooms-onions-peppers-bacon- -Swiss-Cheddar-American-Mozzarella-Gorgonzola add .50 for each item
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8.99
Lightly breaded chicken breast, crisp romaine lettuce, shaved parmesan, and caesar dressing.
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7.99
Served open-faced on garlic toast and topped with mushroom demi-glaze.
Hot Pressed Paninis
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All Sandwiches and Entrées, unless served over pasta, are served with a choice of the following: Baked Potato, Rice, French Fries, Potato Salad, Cole Slaw, or Sweet Potato French Fries (add 1)
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8.99
Lean roast beef, caramelized onions, and cheddar cheese between thick slices of Italian bread with hot au jus sauce for dipping.
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8.99
grilled chicken, sliced red onion, roma tomatoes, parmesan, mozzarella, and sun-dried tomato pesto mayonnaise.
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8.99
Turkey, ham, and bacon with Swiss cheese, lettuce, tomatoes, and sun-dried tomato pesto mayonnaise.
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8.99
Chicken, Swiss cheese, bacon, and ranch dressing with tomato and onion.
Entrees
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10.99
Baked with white wine, butter, bread and cracker crumb toppings.
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12.99
Baked with white wine, butter, bread and cracker crumb toppings – OR – lightly breaded and deep-fried served with tartar sauce.
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11.99
Sliced Virginia ham, imported Swiss, and tender chicken breast wrapped in a puff pastry served over a pool of supreme sauce.
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13.99
Sautéed tender chicken and shrimp in a creamy basil pesto sauce tossed with penne pasta and topped with fresh Parmesan cheese.
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12.99
Fresh haddock baked with a crabmeat stuffing topped with mornay sauce and cheddar cheese.
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11.99
With lemon butter and white wine and a bread and cracker crumb topping.
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11.99
Boneless, tender chicken sautéed with fresh mushrooms in a marsala wine sauce.
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12.99
Grilled house marinated steak tips with onions and mushrooms sauteed in garlic butter.
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12.99
Boneless chicken and fresh broccoli sautéed with a blend of cream, butter, and parmesan cheese tossed with penne.
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13.99
Fried haddock, scallops, and shrimp served with french fries and cole slaw.
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10.99
Fresh medley of vegetables sautéed with chopped garlic, fresh herbs, olive oil, and white wine tossed with vegetable-filled ravioli.
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12.99
Boneless chicken sautéed with garlic butter, onions, artichoke hearts, diced tomatoes, parmesan cheese, and white wine over penne pasta.
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13.99
Shrimp, scallops, and lobster in a creamy alfredo sauce tossed with linguine.