Soup & Salads
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Priced daily.
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6
Crisp romaine lettuce tossed with traditional Caesar dressing, croutons, and shaved Parmesan cheese Fresh chicken breast Add 2; Colossal Gulf Shrimp Add 4; Chicken & Shrimp Add 4 (not available at Brunch)
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9
Mixed greens, bacon, feta cheese, diced tomatoes, onion & egg. Fresh Chicken Breast Add 3; Three jumbo shrimp Add 6; Sirloin Steak Add 6; Grilled Salmon Add 6
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5
Homemade and topped with imported Swiss cheese.
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Our own traditional recipe. Cup – $5, Crock – $6
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7
Fresh buffalo mozzarella and sliced vine ripe tomatoes layered over fresh mixed greens and topped with basil, and balsamic glaze.
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7
mixed greens, sweet dried cranberries, candied nuts, feta cheese, and balsamic vinaigrette.
Appetizers
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Homemade Fried Chicken Tenders
6
Served with honey dijon dipping sauce
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6
Hand-breaded sweet spanish onions lightly fried golden brown.
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6
Baked with cheddar cheese and crumbled bacon topped with tomatoes and fresh scallions
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7
Fresh sea scallops wrapped in crisp bacon with a New Hampshire maple syrup glaze.
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9
Sautéed golden brown and served with remoulade sauce.
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11
4 jumbo shrimp served with our house cocktail sauce.
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12
Homemade crab cake, potato skins, chicken fingers and scallops wrapped in bacon.
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9
Baked in garlic butter with melted Swiss cheese and garlic toast points.
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7
Not too spicy. Served with celery, carrots and bleu cheese.
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6
Garlic toast topped with marinated plum tomatoes, fresh basil, garlic, and balsamic vinegar. Add mozzarella cheese for $1 extra.
Sandwiches
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12
lump crabmeat cakes sautéed golden brown and served on a bulkie roll with homemade remoulade sauce.
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8
Breaded chicken breast baked with marinara and mozzarella served on garlic bread.
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Grilled Chicken Breast Sandwich
8
Served with bacon, lettuce, tomato, Swiss cheese, and parmesan peppercorn dressing on a bulkie roll.
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9
Grilled tenderloin tips with mozzarella, onions, mushrooms, and roasted garlic mayonnaise.
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9
10oz angus on a toasted bulkie roll. -mushrooms-onions-peppers-bacon- -Swiss-Cheddar-American-Mozzarella-Gorgonzola add .50 for each item
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9
Lightly breaded chicken breast, crisp romaine lettuce, shaved parmesan, and caesar dressing in a garlic-herb wrap.
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8
Served open-faced on garlic toast and topped with mushroom demi-glaze.
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13
Lightly toasted with fresh Maine lobster, mayonnaise, celery, and green leaf lettuce.
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10
Fresh haddock lightly breaded and deep-fried. Served on a toasted bulky roll with lettuce, tomatoes, and tartar sauce. Swiss cheese add $1.
Hot Pressed Paninis
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All Sandwiches and Entrées, unless served over pasta, are served with a choice of the following: Baked Potato, Rice, Shoestring French Fries, Potato Salad, Cole Slaw, or Sweet Potato French Fries (add 1)
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9
Lean roast beef, caramelized onions, and cheddar cheese between thick slices of Italian bread with hot au jus sauce for dipping.
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9
grilled chicken, sliced red onion, roma tomatoes, parmesan, mozzarella, and sun-dried tomato pesto mayonnaise.
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9
Turkey, ham, and bacon with Swiss cheese, lettuce, tomatoes, and sun-dried tomato pesto mayonnaise.
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9
Chicken, Swiss cheese, bacon, and ranch dressing with tomato and onion.
Entrees
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10
Baked with white wine, butter, bread and cracker crumb toppings.
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12
Baked with white wine, butter, bread and cracker crumb toppings – OR – lightly breaded and deep-fried served with tartar sauce.
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12
Sliced Virginia ham, imported Swiss, and tender chicken breast wrapped in a puff pastry served over a pool of supreme sauce.
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12
Sautéed tender chicken and shrimp in a creamy basil pesto sauce tossed with penne pasta and topped with fresh Parmesan cheese.
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11
Boneless breast sautéed with button mushrooms, Vermont honey, white wine, and cream topped with crumbled smokehouse bacon.
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12
Fresh haddock baked with a crabmeat stuffing topped with mornay sauce and cheddar cheese.
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11
Fresh fillet baked on a bed of fresh spinach topped with Newburg sauce and melted mild cheddar.
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11
Boneless, tender chicken sautéed with fresh mushrooms in a marsala wine sauce.
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12
Three colossal shrimp with crabmeat stuffing and baked with lemon butter.
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12
Grilled and finished in our tangy BBQ sauce.
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12
Boneless chicken and fresh broccoli sautéed with a blend of cream, butter, and parmesan cheese tossed with fettuccini.
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12
Fried haddock, scallops, and shrimp served with french fries and cole slaw.
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10
Fresh medley of vegetables sautéed with chopped garlic, fresh herbs, olive oil, and white wine tossed with vegetable-filled ravioli.
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12
Boneless chicken sautéed with garlic butter, onions, artichoke hearts, diced tomatoes, parmesan cheese, and white wine over penne pasta.
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14
Shrimp, scallops, and lobster in a creamy alfredo sauce tossed with fettuccini.