Hors D’oeuvres

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Fresh Fruit and Cheese Tray

A variety of fresh fruit served with domestic cheeses and an assortment of crackers.
$70.00

Fresh Vegetable Crudite

An assortment of fresh vegetables served with creamy pepper parmesan dip.
$60.00

Hot Hors D’oeuvres

Prices are based on 50 pieces

Scallops Wrapped in Bacon  …….… $75.00
Swedish Meatballs………..………… $50.00
Sausage Stuffed Mushroom Caps …  $60.00
Assorted Mini Quiches …… ……….. $50.00
Chicken Tenders or Wings …………. $60.00
Buffalo Tenders or Wings………….  $60.00
Beef or Chicken Teriyaki ………. … $75.00
Baked Artichoke Hearts …………… $50.00
Spinach & Feta Triangles  …………….. $60.00
Shrimp & Scallop  Skewers………… $125.00

Cold Hors D’oeuvres

Prices are based on 50 pieces

Assorted Pinwheel Sandwiches ……… . $60.00
Bruschetta …………………………… $45.00
Deviled Eggs …………………….….   $45.00
Boursin & Bacon Cherry Tomatoes .. .  $45.00
Melon Wrapped in Prosciutto ……….. $50.00
Antipasto Skewers……………………………..$75.00

Jumbo Shrimp Cocktail ……..…………$2.75
(Shrimp priced per piece / no minimum)

Pasta Station

A variety of  pastas tossed fresh with your choice of 3 sauces:
$3.75 per person /  Minimum 25 people

Bolognese: Traditional Italian meat sauce
Fra Diavolo: Very spicy marinara
Alfredo: Cream, butter & Parmesan
Pesto: Basil, olive oil, pine nuts and cream
Marinara: Meatless red sauce|
Aglio Olio: Garlic & olive oil
Crème Rosa: Alfredo with marinara

Carving Station

Minimum 25 people

All items are presented whole, and carved in the dining room for your guests

Roasted Turkey Breast  . . . . . . . . . . . .. . .  $3.25 / pp
Beef Tenderloin  . . . . . . . . . . . . . . . . . . . .  $5.50 / pp
Roasted Pork Loin  . . . . . . . . . .  . . . . . . .  $3.50 / pp
Honey Baked Ham  . . . . . . . . . . . . . . . . . . $3.25/ pp
Roast Prime Rib of Beef  . . . . . . . . . . . . .   $5.50 / pp

Room rental charges may apply for groups serving hors d’oeuvres only.

Prices are subject to 9% NH meals tax and 18% gratuity.