Fresh Fruit and Cheese Tray
A variety of fresh fruit served with domestic cheeses and an assortment of crackers.
$70.00
Fresh Vegetable Crudite
An assortment of fresh vegetables served with creamy pepper parmesan dip.
$60.00
Hot Hors D’oeuvres
Prices are based on 50 pieces
Scallops Wrapped in Bacon …….… $75.00
Swedish Meatballs………..………… $50.00
Sausage Stuffed Mushroom Caps … $60.00
Assorted Mini Quiches …… ……….. $50.00
Chicken Tenders or Wings …………. $60.00
Buffalo Tenders or Wings…………. $60.00
Beef or Chicken Teriyaki ………. … $75.00
Baked Artichoke Hearts …………… $50.00
Spinach & Feta Triangles …………….. $60.00
Shrimp & Scallop Skewers………… $125.00
Cold Hors D’oeuvres
Prices are based on 50 pieces
Assorted Pinwheel Sandwiches ……… . $60.00
Bruschetta …………………………… $45.00
Deviled Eggs …………………….…. $45.00
Boursin & Bacon Cherry Tomatoes .. . $45.00
Melon Wrapped in Prosciutto ……….. $50.00
Antipasto Skewers……………………………..$75.00
Jumbo Shrimp Cocktail ……..…………$2.75
(Shrimp priced per piece / no minimum)
Pasta Station
A variety of pastas tossed fresh with your choice of 3 sauces:
$3.75 per person / Minimum 25 people
Bolognese: Traditional Italian meat sauce
Fra Diavolo: Very spicy marinara
Alfredo: Cream, butter & Parmesan
Pesto: Basil, olive oil, pine nuts and cream
Marinara: Meatless red sauce|
Aglio Olio: Garlic & olive oil
Crème Rosa: Alfredo with marinara
Carving Station
Minimum 25 people
All items are presented whole, and carved in the dining room for your guests
Roasted Turkey Breast . . . . . . . . . . . .. . . $3.25 / pp
Beef Tenderloin . . . . . . . . . . . . . . . . . . . . $5.50 / pp
Roasted Pork Loin . . . . . . . . . . . . . . . . . $3.50 / pp
Honey Baked Ham . . . . . . . . . . . . . . . . . . $3.25/ pp
Roast Prime Rib of Beef . . . . . . . . . . . . . $5.50 / pp
Room rental charges may apply for groups serving hors d’oeuvres only.
Prices are subject to 9% NH meals tax and 18% gratuity.