Dinner Set Menu

Home » Functions » Dinner Set Menu

$20.99 Monday-Thursday
$25.99 Fridays & Sundays
$30.99 Saturday Evenings

Plus 9% NH Meals Tax and 18% Gratuity

Garden Salad, Chef’s Soup or Fresh Fruit Cup
(Please choose one)

Hot Rolls And Sweet Bread

Choice of:

Prime Rib of Beef
(12 oz. cut of Choice Beef)
Please add $3.00 for those who select this entrée.

Baked Stuffed Haddock
(Fresh Haddock baked on a bed of Crabmeat Stuffing, topped with Mornay and Cheddar)

Chicken Marsala
(Boneless Chicken sautéed with mushrooms in a Marsala Wine Sauce)

Vegetable Wellington
(A Medley of Fresh Vegetables Simmered in a Light Cheddar Sauce and served in a Puff Pastry Shell)

Fresh Vegetable

Roasted Red Bliss Potatoes, Baked, Chantilly Mashed or Rice Pilaf
(Please choose one)

Dessert Selection
(Please choose one )
White Chocolate Raspberry Mousse
Toll House Cookie Pie
Frangelico Mousse
Chocolate Cake
Cheese Cake with Strawberries

Coffee, Tea and Decaf Service

Please note, Menu selections and counts are required one week prior to your selected date.