Brunch Buffet

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Minimum of 30 and a Maximum of 65 Guests

Fresh Fruit Tray

Assorted Pastries Tray

Eggs Benedict

(English Muffin Topped With Canadian Bacon, Poached Egg and Hollandaise Sauce)

Chicken Florentine

(Boneless Breast Of Chicken With Baby Spinach, Onion, Mushrooms, and Tomatoes in a Sherry Cream Sauce)

Scrambled Eggs

Crisp Bacon

Sausage Links

Home Fried Potatoes

Assorted Juices

Coffee, Tea and Decaf Service

Assorted Mini Dessert Pastries available for $14.99 per dozen.

Customer Cake served at no extra charge

$15.99 per person plus 9% Tax and 18% Gratuity. 
Please Note Entrée Selections are Required One Week Prior

 

 

PUNCH BOWLS

Mimosa Bowl                      $65.00

Non-Alcoholic Pink Lemonade    $40.00

Raspberry-Champagne Punch     $80.00