Great Beginnings

• Butternut Ravioli

  8.99

  Served in a maple cream sauce with caramelized onions and candied nuts.

• Appetizer Sampler

  12.99

  Homemade crab cake, potato skins, chicken fingers and scallops wrapped in bacon.

• Jumbo Shrimp Cocktail

  11.99

  4 jumbo shrimp served with our house cocktail sauce.

• Vegetable Stuffed Mushrooms

  7.99

  Stuffed with a savory veggie and herb stuffing. Topped with shaved parmesan cheese.

• Crab Cakes

  11.99

  Pan-sauteed golden brown and served with our spicy remoulade sauce.

• Coach Stop Calamari

  9.99

  Lightly breaded calamari rings sautéed with hot cherry peppers, garlic butter, basil, and white wine served over linguine.

• Baked Onion Soup

  5.99

  Homemade and topped with Swiss cheese and freshly shaved Parmesan.

• Escargot

  9.99

  Baked in garlic butter with melted Swiss cheese and garlic toast points.

• Shrimp Scampi

  10.99

  3 jumbo shrimp sautéed with garlic butter, white wine, diced tomatoes, and fresh scallions served over linguine.

• Clam Chowder

  Rich and Creamy. Crock – $6.99 or Cup – $4.99

• Buffalo Wings

  7.99

  Not too spicy. Served with celery, carrots and bleu cheese.

• Chicken Fingers

  7.99

  Served traditional with honey mustard or buffalo style with celery, carrots and bleu cheese.

• Potato Skins

  7.99

  Baked with cheddar cheese and crumbled bacon.

• Scallops Wrapped in Bacon

  9.99

  A house favorite! Topped with a maple glaze.

• Bruschetta

  6.99

  Garlic toast topped with marinated plum tomatoes, fresh basil, garlic, and balsamic vinegar. Add mozzarella cheese for $1 extra.

Fresh Salads

• 

  Coach Stop Signature Salads

  9.99

  Mixed greens, bacon, crumbled feta cheese, diced tomatoes, onions and egg. Choose one of the following hot off the grill: Chicken Breast – ADD $3; 3 Jumbo Shrimp – ADD $6; Marinated Steak Tips – ADD $6; Grilled Salmon – ADD $6

• Caprese Salad

  7.99

  Fresh buffalo mozzarella and sliced vine ripe tomatoes layered over fresh mixed greens and topped with basil, and balsamic glaze.

• The Blue Wedge

  6.99

  Crisp wedge of iceburg lettuce topped with crumbled bacon, shaved red onions, and bleu cheese dressing.

• Caesar Salads

  7.99

  Fresh, crisp romaine lettuce tossed with creamy Caesar dressing and topped with homemade croutons and shaved parmesan. Chilled Marinated Chicken – ADD $3; – 3 Chilled Jumbo Shrimp – ADD $6; Marinated Steak Tips–ADD $6; Grilled Salmon–ADD $6

• Fresh Garden Salad

  5.99

  Mixed greens, grape tomatoes, cucumbers, carrots, shaved red onions, and fresh shaved Parmesan cheese.

• The Tavern Salad

  7.99

  mixed greens, sweet dried cranberries, candied nuts, feta cheese, and balsamic vinaigrette.

• Salad Dressings

  Balsamic Vinaigrette, Ranch, Creamy Caesar, Parmesan-Peppercorn, Russian, Bleu Cheese, and Light Zinfandel Vinaigrette

From the Sea

• All entrees served with salad (garden or caesar), choice of potato, hot rolls, sweet bread, and Chef’s vegetable of the day (upon request). Add $1 for the following: Sweet Potato FFs, Fresh Asparagus, Loaded Baked Potato (bacon, scallions, and cheddar cheese). Gluten free penne pasta may be subsituted for any pasta item.

• Seafood Wellington

  23.99

  Shrimp, scallops and lobster baked in our mornay sauce and wrapped in a puff pastry.

• Fresh Baked Haddock

  17.99

  lemon butter and white wine topped with bread and cracker crumbs.

• Seafood Linguine

  24.99

  Shrimp, scallops, and Maine lobster simmered in our creamy alfredo sauced tossed with linguine.

• Fresh Haddock Pesto

  18.99

  Baked with basil pesto sauce, sliced tomatoes and buffalo mozzarella.

• Fresh Sea Scallops

  20.99

  Broiled with lemon butter, white wine, and topped with bread and cracker crumbs -OR- deep fried and served with coleslaw.

• Lobster Ravioli

  22.99

  Fresh Maine lobster in mornay sauce with lobster filled ravioli and topped with cracker crumbs.

• Baked Stuffed Haddock

  19.99

  Fresh haddock on crabmeat stuffing with mornay sauce and cheddar cheese.

• The Captain’s Platter

  23.99

  Fresh fried haddock, shrimp, and scallops served with french fries and coleslaw.

• Salmon Oscar

  23.99

  Fresh broiled salmon topped with lobster, asparagus, and Bernaise.

• Broiled Salmon

  19.99

  With lemon butter, white wine, and a bread and cracker crumb topping.

• Seafood Sampler

  24.99

  Shrimp, scallops, lobster, and haddock with lemon butter topped with bread and cracker crumbs.

• Seafood Fra Diavlo

  23.99

  Shrimp, scallops, and lobster simmered in spicy marinara served over linguine.

The Steakhouse

• Sauce Choices for Rib, Sirloin, and Filet: Bernaise Sauce, Gorgonzola Cream Sauce, or Brandy Peppercorn Demi Glaze

• Slow Roasted Prime Rib of Beef

  “While it lasts”. Queen (12 oz) – $20.99; King (18 oz.) for $23.99

• New York Sirloin

  22.99

  Thick 14oz center-cut, brushed with seasoned olive oil and grilled to perfection.

• Filet Mignon

  23.99

  8oz choice tenderloin

• Steak Oscar

  25.99

  8oz filet mignon with fresh Maine lobster, asparagus, and Bernaise sauce.

• Coach Stop Tips

  21.99

  Grilled house marinated steak tips with mushrooms and onions sautéed in garlic butter.

• Meatloaf

  16.99

  Homemade meatloaf wrapped in a puff pastry served over mushroom demi-glaze.

• Surf & Turf Combinations

  29.99

  12oz rib – OR – 8oz filet with one of the following: Shrimp Scampi, Fresh Baked Haddock, Broiled Scallops, Fried Scallops, Lobster Casserole (lemon butter & cracker crumbs) add $2

Veal & Chicken Specialties

• Chicken & Broccoli Alfredo

  18.99

  Tender chicken and fresh broccoli sautéed with a blend of cream, butter, and parmesan cheese tossed with penne pasta.

• Veal Marsala

  20.99

  Veal medallions sautéed with fresh sliced mushrooms and marsala wine finished with a touch of mushroom demi-glaze.

• Veal Oscar

  22.99

  Sautéed veal medallions topped with lobster, asparagus, and Bernaise.

• Chicken Capri

  17.99

  Tender chicken sautéed with onions, artichokes, diced tomatoes, garlic butter, and white wine served over penne pasta with fresh parmesan cheese.

• Chicken Cordon Bleu

  18.99

  Boneless breast of chicken, honey baked ham, and Swiss cheese baked in a puff pastry and served on supreme sauce.

• Veal Saltimbocca

  21.99

  Prosciutto ham, garlic, fresh sage, Roma tomatoes, finished in a Madeira wine sauce topped with melted mozzarella and shaved parmesan.

• Chicken Saltimbocca

  18.99

  Prosciutto ham, garlic, fresh sage, Roma tomatoes, finished in a Madeira wine sauce topped with melted mozzarella and shaved parmesan.

• Chicken Parmesan

  17.99

  Baked breaded chicken, marinara, and mozzarella cheese served over linguine.

• Chicken & Shrimp Pesto

  19.99

  Sauteed tender chicken and shrimp in a creamy basil pesto sauce tossed with penne pasta and topped with fresh Parmesan.

• Chicken Marsala

  17.99

  Tender chicken sauteed with fresh mushrooms and finished with Marsala wine.

Vegetarian

• Vegetarian Ravioli

  18.99

  Fresh medley of vegetables sautéed with chopped garlic, fresh herbs, olive oil, and white wine tossed with grilled vegetable filled ravioli.

Sandwich Board

• 

  Coach Stop Burger

  10.99

  10 oz. angus on a toasted bulkie roll. Mushrooms, onions, peppers, bacon, Swiss, cheddar, American, Mozzarella, Gorgonzola. Add $0.50 for each item.

• Jumbo Lobster Roll

  15.99

  Lightly toasted with fresh Maine lobster, mayonnaise, celery, and green leaf lettuce.

• Chicken Parmesan Sandwich

  10.99

  Breaded chicken, marinara, and mozzarella cheese served on garlic toast.

• Fried Haddock Sandwich

  10.99

  Fresh haddock lightly breaded and deep-fried. Served on a toasted bulky roll with lettuce, tomatoes, and tartar sauce. Swiss cheese add $1.

• Portabella Mushroom Burger

  8.99

  Two grilled portabella mushrooms served on a toasted bulkie roll with sundried tomato pesto mayonnaise. Garnished with onion, tomato, lettuce, and melted mozzarella cheese.

Flat Bread Pizzas

• Buffalo

  9.99

  Diced chicken, spicy buffalo sauce, and mozzarella served with a side of bleu cheese dressing.

• BBQ

  9.99

  Diced chicken, tangy bbq sauce, diced red onion, and mozzarella

• Pesto

  9.99

  Diced chicken, basil pesto, mozzarella, and shaved parmesan.

• Vegetarian

  9.99

  Tomato sauce, mozzarella, and fresh garden vegetables.

• Margherita

  9.99

  Sliced vine ripe tomatoes, extra virgin olive oil, fresh mozzarella, garlic, and basil