Sauce Choices for Rib, Sirloin, and Filet: Bernaise Sauce, Gorgonzola Cream Sauce, or Brandy Peppercorn Demi Glaze

“While it lasts”. Queen (12 oz) – $20.99; King (18 oz.) for $23.99

Thick 14oz center-cut, brushed with seasoned olive oil and grilled to perfection.

8oz choice tenderloin

8oz filet mignon with fresh Maine lobster, asparagus, and Bernaise sauce.

Grilled house marinated steak tips with mushrooms and onions sautéed in garlic butter.

Homemade meatloaf wrapped in a puff pastry served over mushroom demi-glaze.

12oz rib – OR – 8oz filet with one of the following: Shrimp Scampi, Fresh Baked Haddock, Broiled Scallops, Fried Scallops, Lobster Casserole (lemon butter & cracker crumbs) add $2