All entrees served with salad (garden or caesar), choice of potato, hot rolls, sweet bread, and Chef’s vegetable of the day (upon request). Add $1 for the following: Sweet Potato FFs, Fresh Asparagus, Loaded Baked Potato (bacon, scallions, and cheddar cheese). Gluten free penne pasta may be subsituted for any pasta item.

Shrimp, scallops and lobster baked in our mornay sauce and wrapped in a puff pastry.

lemon butter and white wine topped with bread and cracker crumbs.

Shrimp, scallops, and Maine lobster simmered in our creamy alfredo sauced tossed with linguine.

Baked with basil pesto sauce, sliced tomatoes and buffalo mozzarella.

Broiled with lemon butter, white wine, and topped with bread and cracker crumbs -OR- deep fried and served with coleslaw.

Fresh Maine lobster in mornay sauce with lobster filled ravioli and topped with cracker crumbs.

Fresh haddock on crabmeat stuffing with mornay sauce and cheddar cheese.

Fresh fried haddock, shrimp, and scallops served with french fries and coleslaw.

Fresh broiled salmon topped with lobster, asparagus, and Bernaise.