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08
Jan

Published by coachstop

Add a side Garden or Caesar Salad with any Entrée.

Categories : Entrees
08
Jan

Prime Rib

Published by coachstop

12 oz. cut of prime rib beef.

Categories : Entrees
08
Jan

Chicken Cordon Bleu

Published by coachstop

Boneless chicken, honey ham, and Swiss baked in a puff pastry served with supreme sauce.

Categories : Entrees
08
Jan

Seafood Crepes

Published by coachstop

Lobster, scallops, and baby shrimp simmered in rich Newburg sauce wrapped in golden brown crepe shell.

Categories : Chefs Favorites,Entrees
08
Jan

Black Forest Crepes

Published by coachstop

Turkey breast simmered with bacon and mushrooms in our supreme sauce and wrapped in crepe shells.

Categories : Chefs Favorites,Entrees
08
Jan

Broiled Boston Schrod

Published by coachstop

Baked with white wine, butter, bread and cracker crumb toppings.

Categories : Entrees
08
Jan

Baked Stuffed Haddock

Published by coachstop

Fresh haddock baked with a crabmeat stuffing topped with mornay sauce and cheddar cheese.

Categories : Entrees
08
Jan

Baked Stuffed Shrimp

Published by coachstop

Three colossal shrimp with crabmeat stuffing and baked with lemon butter.

Categories : Chefs Favorites,Entrees
08
Jan

Chicken Marsala

Published by coachstop

Boneless, tender chicken sauteed with fresh mushrooms in a Marsala wine sauce.

Categories : Entrees
08
Jan

Broiled Salmon

Published by coachstop

Baked with lemon butter, white wine, bread and cracker crumb toppings.

Categories : Entrees