Add a side Garden or Caesar Salad with any Entrée.
Jan
Chicken Cordon Bleu
Published by coachstop
Boneless chicken, honey ham, and Swiss baked in a puff pastry served with supreme sauce.
Jan
Seafood Crepes
Published by coachstop
Lobster, scallops, and baby shrimp simmered in rich Newburg sauce wrapped in golden brown crepe shell.
Jan
Black Forest Crepes
Published by coachstop
Turkey breast simmered with bacon and mushrooms in our supreme sauce and wrapped in crepe shells.
Jan
Broiled Boston Schrod
Published by coachstop
Baked with white wine, butter, bread and cracker crumb toppings.
Jan
Baked Stuffed Haddock
Published by coachstop
Fresh haddock baked with a crabmeat stuffing topped with mornay sauce and cheddar cheese.
Jan
Baked Stuffed Shrimp
Published by coachstop
Three colossal shrimp with crabmeat stuffing and baked with lemon butter.
Jan
Chicken Marsala
Published by coachstop
Boneless, tender chicken sauteed with fresh mushrooms in a Marsala wine sauce.
Jan
Broiled Salmon
Published by coachstop
Baked with lemon butter, white wine, bread and cracker crumb toppings.