Breakfast and Entrée Items served with choice of buttermilk biscuit, white, wheat, or English muffin and choice ofhomefries or hashbrown casserole Eggbeaters available upon request. Ask your server.
Jan
Eggs Benedict
Published by coachstop
English muffin topped with 2 poached eggs, Canadian bacon, and hollandaise sauce.
Jan
Banana French Toast
Published by coachstop
Texas toast and freshly sliced bananas topped with cinnamon sugar.
Jan
Crab Cake Benedict
Published by coachstop
Two crab cakes topped with poached eggs & holladaise sauce.
Jan
Country Breakfast
Published by coachstop
Two eggs any style, toast, homefries, and choice of sausage, bacon, or ham.
Jan
Tornados Benedict
Published by coachstop
English muffin topped with 6 oz grilled filet mignon, poached eggs and hollandaise sauce.
Jan
Eggs Sardou
Published by coachstop
Two poached eggs served over a bed of spinach with artichoke hearts and topped with hollandaise sauce.
Jan
3 Egg Omelette
Published by coachstop
create your own omelette: Add .50 per topping. Swiss, cheddar, mozzarella, mushrooms, sausage, bacon, onion, broccoli, ham, peppers.
Italian-style omelette with peppers, mushrooms, honey ham, and herbs topped with parmesan, diced tomatoes and scallions.
Jan
Lobster Oscar Omelette
Published by coachstop
Chunks of sweet Maine lobster meat, Swiss, and asparagus topped with hollandaise sauce.