All entrees served with salad (garden or caesar), choice of potato, hot rolls, sweet bread, and Chef’s vegetable of the day (upon request). Add $1 for the following: Sweet Potato FFs, Fresh Asparagus, Loaded Baked Potato (bacon, scallions, and cheddar cheese). Gluten free penne pasta may be subsituted for any pasta item.

Sauce Choices for Rib, Sirloin, and Filet: Bernaise Sauce, Gorgonzola Cream Sauce, or Brandy Peppercorn Demi Glaze

Diced chicken, spicy buffalo sauce, and mozzarella served with a side of bleu cheese dressing.

Diced chicken, tangy bbq sauce, diced red onion, and mozzarella

Diced chicken, basil pesto, mozzarella, and shaved parmesan.

Tomato sauce, mozzarella, and fresh garden vegetables.

mixed greens, sweet dried cranberries, candied nuts, feta cheese, and balsamic vinaigrette.

Fresh buffalo mozzarella and sliced vine ripe tomatoes layered over fresh mixed greens and topped with basil, and balsamic glaze.

Priced daily.

Garlic toast topped with marinated plum tomatoes, fresh basil, garlic, and balsamic vinegar. Add mozzarella cheese for $1 extra.