Two crab cakes topped with poached eggs & holladaise sauce.

Italian-style omelette with peppers, mushrooms, honey ham, and herbs topped with parmesan, diced tomatoes and scallions.

Chunks of sweet Maine lobster meat, Swiss, and asparagus topped with hollandaise sauce.

10 oz angus on a toasted bulkie roll -mushrooms-onions-peppers-bacon-Swiss-cheddar-american-Mozzarella-gorgonzola add .50 for each item

Lobster, scallops, and baby shrimp simmered in rich Newburg sauce wrapped in golden brown crepe shell.

Turkey breast simmered with bacon and mushrooms in our supreme sauce and wrapped in crepe shells.

Three colossal shrimp with crabmeat stuffing and baked with lemon butter.

Sliced Virginia ham, imported Swiss, and tender chicken breast wrapped in a puff pastry served over a pool of supreme sauce.

Sautéed tender chicken and shrimp in a creamy basil pesto sauce tossed with penne pasta and topped with fresh Parmesan cheese.

Fresh fillet baked on a bed of fresh spinach topped with Newburg sauce and melted mild cheddar.