Shrimp, scallops, lobster, and haddock with lemon butter topped with bread and cracker crumbs.
10
Dec
Dec
Seafood Fra Diavlo
Published by coachstop
Shrimp, scallops, and lobster simmered in spicy marinara served over linguine.
Categories : From the Sea
11
Dec
Dec
Slow Roasted Prime Rib of Beef
Published by coachstop
“While it lasts”. Queen (12 oz) – $20.99; King (18 oz.) for $23.99
Categories : The Steakhouse
11
Dec
Dec
New York Sirloin
Published by coachstop
Thick 14oz center-cut, brushed with seasoned olive oil and grilled to perfection.
Categories : The Steakhouse
09
Dec
Dec
Salad Dressings
Published by coachstop
Balsamic Vinaigrette, Ranch, Creamy Caesar, Parmesan-Peppercorn, Russian, Bleu Cheese, and Light Zinfandel Vinaigrette
Categories : Fresh Salads,Fresh Salads
11
Dec
Dec
Steak Oscar
Published by coachstop
8oz filet mignon with fresh Maine lobster, asparagus, and Bernaise sauce.
Categories : Chefs Favorites,The Steakhouse
11
Dec
Dec
Coach Stop Tips
Published by coachstop
Grilled house marinated steak tips with mushrooms and onions sautéed in garlic butter.
Categories : The Steakhouse
Homemade meatloaf wrapped in a puff pastry served over mushroom demi-glaze.
Categories : The Steakhouse
11
Dec
Dec
Surf & Turf Combinations
Published by coachstop
12oz rib – OR – 8oz filet with one of the following: Shrimp Scampi, Fresh Baked Haddock, Broiled Scallops, Fried Scallops, Lobster Casserole (lemon butter & cracker crumbs) add $2
Categories : The Steakhouse