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Valentine's Day Menu

Something First

Chilled Colassal Shrimp Cocktail
4 colassal shrimp served with spicy cocktail sauce.


Spinach and Artichoke Dip
Spinach and artichoke combined with a blend of cheeses and herbs, served bubbling hot with toasted garlic points.

Crab Cakes
Handmade and topped with imported Swiss cheese.

Baked in garlic butter, topped with melted Swiss cheese, and served with garlic bread.

Toasted garlic bread topped with tomatoes, marinated in olive oil, fresh basic and balsamic vinegar.  Add cheese, $1.25.

Scallops Wrapped in Bacon
Fresh sea scallops wrapped in crisp bacon, drizzled with a maple glaze.

Chicken Tenders
Boneless breaded chicken tenderloins fried and served with honey mustard.

Entree Selections
All entrees include Garden or Caesar Salad, choice of potato or rice, vegetable, hot rolls and sweet bread.

Chicken Marsala
Boneless chicken sauteed with fresh mushrooms and marsala wine.

Roast Prime Rib of Beef
A generous 16 oz. cut of Angus beef, slow roasted to perfection.

Seafood Linguine Alfredo
Scallops, shrimp and lobster meat sauteed with a blend of cream, butter and parmesan cheese, tossed with linguine.

Baked Stuffed Haddock
A fresh fillet of haddock with seafood stuffing and topped with mornay sauce and melted cheddar.

Stuffed Pork Loin
Fresh pork loin stuffed with pumpkin bread apple stuffing, sliced and served with cider pan gravy.

Chicken and Broccoli Alfredo
Tender boneless chicken and broccoli florets tossed with penne pasta in a rich parmesan cream sauce.

Baked Stuffed Shrimp
4 colossal shrimp stuffed with our rich crab stuffing.

Seafood Sampler
Haddock, shrimp, lobster and scallops broiled in lemon butter and topped with seasoned bread crumbs.

Roast Beef Tenderloin
Carved to order and served with a mushroom demi glace.

Veal Oscar
Lightly breaded and deep fried, topped with lobster meat, asparagus and bearnaise sauce.

Fresh Broiled Salmon
Fresh salmon fillet broiled in lemon butter, topped with seasoned bread crumbs.

Lobster Mac & Cheese
Cavatippi pasta, Maine lobster, applewood bacon tossed in a cheddar and parmesan cheese sauce, baked with seasoned cracker crumbs.

Vegetarian and Gluten Free options available on request.

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