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Dinner Set Menu
Garden Salad, Caesar Salad, or Chef’s Soup
(Please choose one of the above for your group)

Hot Rolls And Sweet Bread

Choice of:
Prime Rib of Beef
(12 oz. cut of Choice Beef)
Please add $3.00 for those who select this entrée.

Fresh Baked Haddock
(Fresh Haddock baked with Lemon Butter and White Wine, with a Cracker Crumb topping)

Twin Catch
(Two Baked Stuffed Shrimp and Salmon in Lemon Butter, with a Cracker Crump topping)

Chicken Marsala
(Boneless Chicken sautéed with mushrooms in a Marsala Wine Sauce)

Chicken Cordon Bleu
(Chicken, Honey Ham, and Swiss Cheese, wrapped in a Puff Pastry, on a bed of Supreme Sauce)

Vegetable Saute
(A Medley of Fresh Vegetables Sauteed with Garlic and Herbs served over Linguine)

Fresh Vegetable

Roasted Red Potatoes, Baked Potato, Chantilly Mashed, Garlic Mashed, or Rice Pilaf
(Please choose one)

Dessert Selection
(Please choose one )
White Chocolate Raspberry Mousse
Lemon Mist Torte
Chocolate Cake
Cheese Cake (Plain, with Strawberries, or Caramel Glaze)

Coffee, Tea and Decaf Service

  • Please note, Menu selections and counts are required one week prior to your selected date.
  • The above menu is priced at $23.99 Monday-Thursday
  • $25.99 Fridays and Sundays
  • Saturday evening functions available at off peak times. Please call for availability and pricing.
  • Those selecting Prime Rib Please add $3.00
  • Plus 9% Meals Tax and 20% service charge.


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