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Brunch Buffet
Minimum of 30 and a Maximum of 65 Guests
Fresh Fruit Tray

Assorted Pastries Tray

Eggs Benedict
(English Muffin Topped With Canadian Bacon, Poached Egg and Hollandaise Sauce)

Chicken Florentine
(Boneless Breast Of Chicken With Baby Spinach, Onion, Mushrooms, and Tomatoes in a Sherry Cream Sauce)
Scrambled Eggs

Crisp Bacon

Sausage Links

Home Fried Potatoes

Assorted Juices

Coffee, Tea and Decaf Service

  • Assorted Mini Dessert Pastries available for $14.99 per dozen.
  • Customer Cake served at no extra charge
  • $15.99 per person plus 9% Tax and 20% service charge.
  • Please Note Entrée Selections are Required One Week Prior


Mimosa Bowl                      $65.00
Non-Alcoholic Pink Lemonade    $40.00
Raspberry-Champagne Punch     $80.00


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