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Brunch Set Menu
Available Saturday or Sunday: 10:00am to 3:00pm
Minimum 15 guests

Fresh Fruit Cup

Guests choice of:

Eggs Benedict
(English Muffin Topped With Canadian Bacon, Poached Eggs and Hollandaise Sauce)

Monte Cristo
(Ham, Turkey and Swiss Served On Texas Toast, Dipped In Egg Batter)

Chicken Florentine
(Boneless Breast of Chicken with Baby Spinach, Onion, Mushrooms, and Tomatoes in a Sherry Cream Sauce)

Country Breakfast
(Scrambled Eggs, Bacon And A Homemade Buttermilk Biscuit)

Home Fried Potatoes or Hash Brown Casserole or Baked Potato

Assorted Juices

Coffee, Tea and Decaf Service

  • $15.99 per person plus 9% meals tax and 20% service charge.
  • Meal counts required four business days prior to your event.
  • Customer Cake served at no extra charge.
  • Assorted Mini Dessert Pastries available for $14.99 per dozen

Punch Bowls:
Mimosa Bowl  . . . . . . . . . . .                    $65.00
Raspberry Champagne Punch  . . . . . . .  $80.00
Non-Alcoholic Pink Lemonade   . . . .     $40.00

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