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Hors D’Oeuvres
Fresh Fruit and Cheese Tray
A variety of fresh fruit served with domestic cheeses and an assortment of crackers. $70.00

Fresh Vegetable Crudite
An assortment of fresh vegetables served with creamy pepper parmesan dip. $60.00

Hot Hors D’oeuvres
Prices are based on 50 pieces
Scallops Wrapped in Bacon  …….… $75.00
Swedish Meatballs………..………… $50.00
Sausage Stuffed Mushroom Caps …  $60.00
Assorted Mini Quiches …… ……….. $50.00
Chicken Tenders or Wings …………. $60.00
Buffalo Tenders or Wings………….  $60.00
Beef or Chicken Teriyaki ………. … $75.00
Baked Artichoke Hearts …………… $50.00
Spinach & Feta Triangles  …………….. $60.00
Shrimp & Scallop  Skewers………… $125.00
Cold Hors D’oeuvres
Prices are based on 50 pieces
Assorted Pinwheel Sandwiches ……… . $60.00
Bruschetta …………………………… $45.00
Deviled Eggs …………………….….   $45.00
Boursin & Bacon Cherry Tomatoes .. .  $45.00
Melon Wrapped in Prosciutto ……….. $50.00
Antipasto Skewers……………………………..$75.00
Jumbo Shrimp Cocktail ……..…………$2.75
(Shrimp priced per piece / no minimum)
Pasta Station
A variety of  pastas tossed fresh with your choice of 3 sauces:
$3.75 per person /  Minimum 25 people
Bolognese: Traditional Italian meat sauce
Fra Diavolo: Very spicy marinara
Alfredo: Cream, butter & Parmesan
Pesto: Basil, olive oil, pine nuts and cream
Marinara: Meatless red sauce|
Aglio Olio: Garlic & olive oil
Crème Rosa: Alfredo with marinara
Carving Station

Minimum 25 people
All items are presented whole, and carved in the dining room for your guests
Roasted Turkey Breast  . . . . . . . . . . . .. . .  $3.25 / pp
Beef Tenderloin  . . . . . . . . . . . . . . . . . . . .  $5.50 / pp
Roasted Pork Loin  . . . . . . . . . .  . . . . . . .  $3.50 / pp
Honey Baked Ham  . . . . . . . . . . . . . . . . . . $3.25/ pp
Roast Prime Rib of Beef  . . . . . . . . . . . . .   $5.50 / pp

Room rental charges may apply for groups serving hors d’oeuvres only.

Prices are subject to 9% NH meals tax and 20% service charge.



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